Tyrrels Crisps e Vegan Crisps per i palati più esigenti. Love that!
We’re proud Herefordshirians (is that a word?), so we use potatoes from local farmers, our favourites being Lady Rosetta and Lady Claire. They’re the names of the potatoes, not the farmers. Just to be clear. MSG, disodium 5: we wouldn’t dream of using any of them. We’re not really sure what they are, for a start. Happily, all our seasonings are completely and utterly natural. In our book there’s only one way to cook crisps, and that’s by hand. If you need convincing, pick up a bag of Tyrrells and a bag of super-cheap crisps and have yourself a blind tasting.